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<channel>
	<title>Futurist Now &#187; Food</title>
	<atom:link href="http://codeforfood.org/category/food/feed/" rel="self" type="application/rss+xml" />
	<link>http://codeforfood.org</link>
	<description>Semi-coherent ramblings about the past, present, and future</description>
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		<item>
		<title>Coconut cookies</title>
		<link>http://codeforfood.org/2009/04/29/coconut-cookies/</link>
		<comments>http://codeforfood.org/2009/04/29/coconut-cookies/#comments</comments>
		<pubDate>Wed, 29 Apr 2009 22:35:06 +0000</pubDate>
		<dc:creator>Sparky</dc:creator>
				<category><![CDATA[Cooking]]></category>
		<category><![CDATA[Food]]></category>
		<category><![CDATA[How to]]></category>
		<category><![CDATA[Photography]]></category>
		<category><![CDATA[Picture of the day]]></category>

		<guid isPermaLink="false">http://codeforfood.org/?p=1045</guid>
		<description><![CDATA[Bakers coconut and a hint of white chocolate make for a moist, adult cookie. Whipped together 2oz sugar and 4oz of unsalted room temperature butter until light and fluffy. Combine in 6oz of flour, mix until a proper dough Add 1/3rd cup white chocolate chips and 2/3rd cup bakers coconut. Bake flattened 1 1/2 inch [...]]]></description>
			<content:encoded><![CDATA[<p align="center"><a href="http://www.flickr.com/photos/sparktography/3486507595/" title="Coconut cookies by sparktography, on Flickr"><img src="http://farm4.static.flickr.com/3379/3486507595_ff939d1849.jpg" width="500" height="333" alt="Coconut cookies" /></a></p>
<p>Bakers coconut and a hint of white chocolate make for a moist, adult cookie.</p>
<p>Whipped together 2oz sugar and 4oz of unsalted room temperature butter until light and fluffy.</p>
<p>Combine in 6oz of flour, mix until a proper dough</p>
<p>Add 1/3rd cup white chocolate chips and 2/3rd cup bakers coconut.</p>
<p>Bake flattened 1 1/2 inch spheres of dough for 15 minutes at 350 until slightly browned.</p>
<p>One more shot for extra food porn goodness:
<p align="center"><a href="http://www.flickr.com/photos/sparktography/3487347900/" title="Coconut cookies by sparktography, on Flickr"><img src="http://farm4.static.flickr.com/3599/3487347900_56580d2f7f.jpg" width="500" height="274" alt="Coconut cookies" /></a></p>
]]></content:encoded>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Noodles</title>
		<link>http://codeforfood.org/2009/04/18/noodles/</link>
		<comments>http://codeforfood.org/2009/04/18/noodles/#comments</comments>
		<pubDate>Sat, 18 Apr 2009 23:44:42 +0000</pubDate>
		<dc:creator>Sparky</dc:creator>
				<category><![CDATA[Cooking]]></category>
		<category><![CDATA[Food]]></category>
		<category><![CDATA[How to]]></category>
		<category><![CDATA[Photography]]></category>
		<category><![CDATA[Picture of the day]]></category>

		<guid isPermaLink="false">http://codeforfood.org/?p=1040</guid>
		<description><![CDATA[I love pasta. I love pasta in almost all it&#8217;s forms! Having experimented with several types of factory made pastas in the last month I decided to give it a go at creating my own. After having both the King and Queen of the Weekly Geek impress upon me how much better a handle-free rolling [...]]]></description>
			<content:encoded><![CDATA[<p align="center"><a href="http://www.flickr.com/photos/sparktography/3454184238/" title="Pre-noodles by sparktography, on Flickr"><img src="http://farm4.static.flickr.com/3568/3454184238_f6f9aae260.jpg" width="500" height="333" alt="Pre-noodles" /></a></p>
<p>I love pasta. I love pasta in almost all it&#8217;s forms! Having experimented with several types of factory made pastas in the last month I decided to give it a go at creating my own. After having both the King and Queen of the Weekly Geek impress upon me how much better a handle-free rolling pin was I made a detour to &lt;fancy cooking store&gt; in the U-Village to pick up a french style Vic Firth maple rolling pin.</p>
<p>Following the 3:2 flour to egg ratio recommended in Michael Ruhlman&#8217;s Ratio I set out on my quest. Things got a little messy at first until I figured out how to properly dust down everything with flour. In the spirit of experimentation I kneaded half of the dough for a few minutes longer than the other half to get different textures. Once the kneading was done each half was let to rest for 15 minutes before being halved again as below.
<p align="center"><a href="http://www.flickr.com/photos/sparktography/3454186584/" title="Kneaded and cut by sparktography, on Flickr"><img src="http://farm4.static.flickr.com/3584/3454186584_f07b502457.jpg" width="500" height="303" alt="Kneaded and cut" /></a></p>
<p>I obviously could benefit from a little practice in rolling and cutting technique to make each individual noodle a more uniform length, but I am actually pretty pleased with how well they came out. The thick cut reminds me a lot of some of the egg noodles my grandparents would put in their Mennonite soups every day for lunch.
<p align="center"><a href="http://www.flickr.com/photos/sparktography/3453373891/" title="Raw noodles by sparktography, on Flickr"><img src="http://farm4.static.flickr.com/3316/3453373891_f10c3edecb.jpg" width="500" height="333" alt="Raw noodles" /></a></p>
<p>Once cooked in lightly salted water for 6 minutes the results were delicious. The more-kneaded dough came out to my favorite &#8211; much thicker and more substantive, a hearty egg noodle.
<p align="center"><a href="http://www.flickr.com/photos/sparktography/3453374961/" title="Cooked noodles by sparktography, on Flickr"><img src="http://farm4.static.flickr.com/3401/3453374961_29cccee764.jpg" width="500" height="333" alt="Cooked noodles" /></a></p>
<p>Check out more photos of the process and <a href="http://www.flickr.com/photos/sparktography/archives/date-posted/2009/04/18/detail/">finished noodles on Flickr</a>.</p>
]]></content:encoded>
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		<item>
		<title>Experimentation and mixing flavor</title>
		<link>http://codeforfood.org/2009/04/17/experimentation-and-mixing-flavor/</link>
		<comments>http://codeforfood.org/2009/04/17/experimentation-and-mixing-flavor/#comments</comments>
		<pubDate>Sat, 18 Apr 2009 00:05:06 +0000</pubDate>
		<dc:creator>Sparky</dc:creator>
				<category><![CDATA[Cooking]]></category>
		<category><![CDATA[Food]]></category>
		<category><![CDATA[Health]]></category>
		<category><![CDATA[Photography]]></category>
		<category><![CDATA[Picture of the day]]></category>

		<guid isPermaLink="false">http://codeforfood.org/?p=1032</guid>
		<description><![CDATA[I was in the mood to experiment tonight so dropped by the store and picked some things up on my way home to try putting together a few combination I hadn&#8217;t used before. An hour later this was the result: The chicken is marinated in olive oil and sun dried tomatoes and was served over [...]]]></description>
			<content:encoded><![CDATA[<p>I was in the mood to experiment tonight so dropped by the store and picked some things up on my way home to try putting together a few combination I hadn&#8217;t used before. An hour later this was the result:
<p align="center"><a href="http://www.flickr.com/photos/sparktography/3451552806/" title="Flavor experimentation by sparktography, on Flickr"><img src="http://farm4.static.flickr.com/3377/3451552806_311a3a7714.jpg" width="500" height="333" alt="Flavor experimentation" /></a></p>
<p>The chicken is marinated in olive oil and sun dried tomatoes and was served over a bed of sauteed garlic, onion, and apples with crisp lemon asparagus in the background. I&#8217;m still perfecting the grill technique on the asparagus &#8211; a little bit of charred blackness is fantastic, but it&#8217;s really easy to do.</p>
<p>The biggest experiment for me was the garlic, onion, and apples. I reduced a little lemon juice with the mix after caramelizing the onions to help bring out the sweetness in the onion. The end result came out sweet yet savory and filling. Next time I&#8217;m going to put the cloves of garlic in a few minutes early in the hopes of further softening it to better match the cooked apples.</p>
<p>Dessert was reheated from last night &#8211; a pureed pear and lime syrup baked over pear and apple slices with a crisp style top served ala mode with vanilla bean ice cream. This is certainly the tastiest thing I&#8217;ve ever made and possibly one of the best things I&#8217;ve ever tasted. NOM!
<p align="center"><a href="http://www.flickr.com/photos/sparktography/3451553626/" title="Apple-pear crisp ala mode by sparktography, on Flickr"><img src="http://farm4.static.flickr.com/3588/3451553626_bc184da9a2.jpg" width="500" height="333" alt="Apple-pear crisp ala mode" /></a></p>
]]></content:encoded>
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		<slash:comments>2</slash:comments>
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		<item>
		<title>Egg-free oatmeal cookies</title>
		<link>http://codeforfood.org/2009/04/10/egg-free-oatmeal-cookies/</link>
		<comments>http://codeforfood.org/2009/04/10/egg-free-oatmeal-cookies/#comments</comments>
		<pubDate>Sat, 11 Apr 2009 00:14:06 +0000</pubDate>
		<dc:creator>Sparky</dc:creator>
				<category><![CDATA[Cooking]]></category>
		<category><![CDATA[Food]]></category>
		<category><![CDATA[How to]]></category>

		<guid isPermaLink="false">http://codeforfood.org/?p=1026</guid>
		<description><![CDATA[Ingredients: 2 cups quick cooking oats 1 1/2 cups all-purpose flour 1 cup melted butter 1 cup packed brown sugar 1/2 cup raisins (optional) 1/4 cup water 1 teaspoon vanilla extract 1 teaspoon baking soda 1/2 teaspoon salt Directions: Beat melted butter, sugars and vanilla until light and fluffy. Add flour and salt, mix well. [...]]]></description>
			<content:encoded><![CDATA[<p><a href="http://www.flickr.com/photos/sparktography/3429642027/" title="Egg-free oatmeal cookies by sparktography, on Flickr"><img src="http://farm4.static.flickr.com/3625/3429642027_c29335ecbf_m.jpg" width="240" height="222" alt="Egg-free oatmeal cookies" align="right" /></a><strong>Ingredients:</strong></p>
<ul>
<li>2 cups quick cooking oats</li>
<li>1 1/2 cups all-purpose flour</li>
<li>1 cup melted butter</li>
<li>1 cup packed brown sugar</li>
<li>1/2 cup raisins (optional)</li>
<li>1/4 cup water</li>
<li>1 teaspoon vanilla extract</li>
<li>1 teaspoon baking soda</li>
<li>1/2 teaspoon salt</li>
</ul>
<p><strong>Directions:</strong><br />
Beat melted butter, sugars and vanilla until light and fluffy.<br />
Add flour and salt, mix well.<br />
Dissolve baking soda in water and add to the mixture.<br />
Add rolled oats, raisins &#8211; mix well a final time.<br />
Form into tablespoonful sized mounds onto cookie sheet sprayed with non-stick cooking spray.<br />
Bake at 350F for 10 minutes.<br />
Cool and enjoy some massive nom .</p>
]]></content:encoded>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Only in America</title>
		<link>http://codeforfood.org/2008/07/23/only-in-america/</link>
		<comments>http://codeforfood.org/2008/07/23/only-in-america/#comments</comments>
		<pubDate>Wed, 23 Jul 2008 22:57:40 +0000</pubDate>
		<dc:creator>Sparky</dc:creator>
				<category><![CDATA[Daily grind]]></category>
		<category><![CDATA[Food]]></category>
		<category><![CDATA[Photography]]></category>
		<category><![CDATA[Picture of the day]]></category>

		<guid isPermaLink="false">http://codeforfood.org/?p=1015</guid>
		<description><![CDATA[&#8230;can picking something to drink be so difficult and drowned in an over-abundance of choice.]]></description>
			<content:encoded><![CDATA[<p>&#8230;can picking something to drink be so difficult and drowned in an over-abundance of choice. </p>
<p><a href="http://codeforfood.org/wp-content/uploads/2008/07/l-640-480-4329aafc-e56a-42a9-a811-9b6400f254ee.jpeg"><img src="http://codeforfood.org/wp-content/uploads/2008/07/l-640-480-4329aafc-e56a-42a9-a811-9b6400f254ee.jpeg" alt="photo" width="300" height="225" class="alignnone size-full wp-image-364" /></a></p>
]]></content:encoded>
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		<slash:comments>1</slash:comments>
		</item>
		<item>
		<title>The start of a good evening</title>
		<link>http://codeforfood.org/2008/07/05/woodland-park-zoo/</link>
		<comments>http://codeforfood.org/2008/07/05/woodland-park-zoo/#comments</comments>
		<pubDate>Sun, 06 Jul 2008 02:42:55 +0000</pubDate>
		<dc:creator>Sparky</dc:creator>
				<category><![CDATA[Daily grind]]></category>
		<category><![CDATA[Food]]></category>
		<category><![CDATA[Friends]]></category>

		<guid isPermaLink="false">http://codeforfood.org/?p=1005</guid>
		<description><![CDATA[The start of a good evening (or an incredibly bad one) often involves a Woodland Park Zoo cocktail from Siam on lake union. Containing a splash of virtually every liquor known to man it proves a potent concoction ready to catapult the drinker to the heights (or depths) of a drunken eve.]]></description>
			<content:encoded><![CDATA[<p>The start of a good evening (or an incredibly bad one) often involves a Woodland Park Zoo cocktail from Siam on lake union. Containing a splash of virtually every liquor known to man it proves a potent concoction ready to catapult the drinker to the heights (or depths) of a drunken eve.</p>
<p align="center"><a href='http://codeforfood.org/wp-content/uploads/2008/07/pic-0030.jpg'><img src="http://codeforfood.org/wp-content/uploads/2008/07/pic-0030-300x225.jpg" alt="Sparky digging into a Woodland Park Zoo from Siam on Lake Union" title="The woodland park zoo" width="300" height="225" class="alignnone size-medium wp-image-1006" /></a></p>
]]></content:encoded>
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		<slash:comments>1</slash:comments>
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		<item>
		<title>A bacon moment</title>
		<link>http://codeforfood.org/2008/07/04/a-bacon-moment/</link>
		<comments>http://codeforfood.org/2008/07/04/a-bacon-moment/#comments</comments>
		<pubDate>Sat, 05 Jul 2008 04:59:22 +0000</pubDate>
		<dc:creator>Sparky</dc:creator>
				<category><![CDATA[Events]]></category>
		<category><![CDATA[Food]]></category>
		<category><![CDATA[Friends]]></category>

		<guid isPermaLink="false">http://codeforfood.org/?p=1004</guid>
		<description><![CDATA[How better to celebrate the 4th of July than by cooking and eating bacon amongst good friends? I certainly can&#8217;t think of a better way.]]></description>
			<content:encoded><![CDATA[<p>How better to celebrate the 4th of July than by cooking and eating bacon amongst good friends? I certainly can&#8217;t think of a better way.</p>
<p align="center"><object width="425" height="350"><param name="movie" value="http://www.youtube.com/v/AUADYaE6_Hk"></param> <embed src="http://www.youtube.com/v/AUADYaE6_Hk" type="application/x-shockwave-flash" width="425" height="350"></embed></object></p>
]]></content:encoded>
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		<slash:comments>1</slash:comments>
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		<item>
		<title>Horsemen of the Apocalypse: Spam singles</title>
		<link>http://codeforfood.org/2008/06/28/horsemen-of-the-apocalypse-spam-singles/</link>
		<comments>http://codeforfood.org/2008/06/28/horsemen-of-the-apocalypse-spam-singles/#comments</comments>
		<pubDate>Sun, 29 Jun 2008 01:38:47 +0000</pubDate>
		<dc:creator>Sparky</dc:creator>
				<category><![CDATA[Daily grind]]></category>
		<category><![CDATA[Food]]></category>
		<category><![CDATA[Photography]]></category>
		<category><![CDATA[Picture of the day]]></category>

		<guid isPermaLink="false">http://codeforfood.org/?p=1003</guid>
		<description><![CDATA[Yet another sign that modern society is on the brink of collapse into decadence: single serving spam wrapped for life in little foil pouches. All 210 delicious calories are ready at a moments notice, the mere thought of want. When society really ends? The day they do this with bacon.]]></description>
			<content:encoded><![CDATA[<p>Yet another sign that modern society is on the brink of collapse into decadence: <a href="http://www.spamsingles.com/">single serving spam</a> wrapped for life in little foil pouches. All 210 delicious calories are ready at a moments notice, the mere thought of want.</p>
<p align="center"><a href="http://www.flickr.com/photos/sparktography/2619770552/" title="Spam singles by sparktography, on Flickr"><img src="http://farm4.static.flickr.com/3149/2619770552_6c490f39b9.jpg" width="500" height="375" alt="Spam singles" /></a></p>
<p>When society really ends? The day they do this with bacon.</p>
]]></content:encoded>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>The bacon chocolate martini</title>
		<link>http://codeforfood.org/2008/06/18/the-bacon-chocolate-martini/</link>
		<comments>http://codeforfood.org/2008/06/18/the-bacon-chocolate-martini/#comments</comments>
		<pubDate>Wed, 18 Jun 2008 15:43:17 +0000</pubDate>
		<dc:creator>Sparky</dc:creator>
				<category><![CDATA[Daily grind]]></category>
		<category><![CDATA[Events]]></category>
		<category><![CDATA[Food]]></category>
		<category><![CDATA[Friends]]></category>
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		<guid isPermaLink="false">http://codeforfood.org/?p=998</guid>
		<description><![CDATA[Question: what do you get when you combine three of my favorite things; bacon, chocolate, and liquor? Answer: the bacon chocolate martini at the Capitol Club, Capitol Hill, Seattle. Bless the Capitol Club, and bless Ali and TB for doing dinner with me last night at the Capitol Club. Good luck gals &#8211; twins on [...]]]></description>
			<content:encoded><![CDATA[<p>Question: what do you get when you combine three of my favorite things; bacon, chocolate, and liquor?</p>
<p>Answer: the bacon chocolate martini at the Capitol Club, Capitol Hill, Seattle.</p>
<p align="center"><a href="http://www.flickr.com/photos/sparktography/2589649859/" title="Chocolate bacon martini by sparktography, on Flickr"><img src="http://farm4.static.flickr.com/3085/2589649859_c6964c8cee.jpg" width="500" height="375" alt="Chocolate bacon martini" /></a></p>
<p>Bless the Capitol Club, and bless Ali and TB for doing dinner with me last night at the Capitol Club. Good luck gals &#8211; twins on the way!</p>
<p><b>Update</b>: A few days after posting this I&#8217;ve gotten a couple of emails asking for more details so here they are. The bacon chocolate martini is far from a martini &#8211; it&#8217;s not crisp nor light. It&#8217;s thick, heavy, and delicious. In fact, think of it more as a dessert than as a cocktail. The Godiva chocolate liquor used gives an almost milkshake like texture to this rich sensual delight.</p>
<p>The drink itself is more focused on the chocolate than the bacon. The bacon infused vodka adds more of a bacon note to the drink than an overwhelming bacon flavor. The candied bacon garnish is a sweet finish and tastes delicious dipped in the chocolate between nibbles. The Capitol Club was smart to start with maple cured bacon and then candy it &#8211; the ultra sweetness added by this process works perfectly with the natural salty flavor of the bacon when combined with chocolate.</p>
]]></content:encoded>
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		<slash:comments>2</slash:comments>
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		<item>
		<title>Bacon!</title>
		<link>http://codeforfood.org/2008/05/15/bacon/</link>
		<comments>http://codeforfood.org/2008/05/15/bacon/#comments</comments>
		<pubDate>Fri, 16 May 2008 02:45:39 +0000</pubDate>
		<dc:creator>Sparky</dc:creator>
				<category><![CDATA[Daily grind]]></category>
		<category><![CDATA[Food]]></category>
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		<guid isPermaLink="false">http://codeforfood.org/?p=968</guid>
		<description><![CDATA[Inspired by this man and his bacon-filled Whopper I decided to try a burger with wonderfully excessive bacon myself. Having seen that even a man of such awesomeness that he could think of such a thing not be able to finish it I decided to back off on the bacon for a first time experience [...]]]></description>
			<content:encoded><![CDATA[<p><center><a href="http://www.flickr.com/photos/sparktography/2496321410/" title="Something bacon this way comes by sparktography, on Flickr"><img src="http://farm4.static.flickr.com/3164/2496321410_de5230563d.jpg" width="500" height="375" alt="Something bacon this way comes" /></a></center></p>
<p>Inspired by this <a href="http://www.aboutcolonblank.com/2008/04/02/a-whopper-with-cheese-and-bacon-and-bacon-and-bacon-and-bacon-and-bacon-and-bacon-and-bacon-and-etc/">man and his bacon-filled Whopper</a> I decided to try a burger with wonderfully excessive bacon myself. Having seen that even a man of such awesomeness that he could think of such a thing not be able to finish it I decided to back off on the bacon for a first time experience and go for what was described to the puzzled cashier as &quot;as much bacon as beef please&quot;.</p>
<p>Clearly, I got what I asked for.</p>
<p><center><a href="http://www.flickr.com/photos/sparktography/2496324622/" title="More bacon than beef by sparktography, on Flickr"><img src="http://farm3.static.flickr.com/2359/2496324622_4d8b49032b.jpg" width="500" height="375" alt="More bacon than beef" /></a></center></p>
<p>Unlike my bacon hero I was able to completely conquer my tasty bacon sandwich. This is a feat that was a complete dismay for my arteries and assault on my tract. In the best interests of my long life I  regretfully doubt it is an experience I will allow myself to repeat.</p>
<p>Check out the <a href="http://www.flickr.com/photos/sparktography/sets/72157605078248714/">bacon set</a> on flickr for additional bacon goodness!</p>
]]></content:encoded>
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		<slash:comments>2</slash:comments>
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		<item>
		<title>Quest for the IMDB 250</title>
		<link>http://codeforfood.org/2008/04/28/quest-for-the-imdb-250/</link>
		<comments>http://codeforfood.org/2008/04/28/quest-for-the-imdb-250/#comments</comments>
		<pubDate>Mon, 28 Apr 2008 22:55:27 +0000</pubDate>
		<dc:creator>Sparky</dc:creator>
				<category><![CDATA[Food]]></category>
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		<category><![CDATA[Web gems]]></category>

		<guid isPermaLink="false">http://codeforfood.org/?p=956</guid>
		<description><![CDATA[As part of my 101 in 1001 project I set myself a goal to see at least 100 of the top 250 movies of all time as voted by the seething masses at IMDB. In taking stock it would seem that I&#8217;ve already seen 73 of them meaning I have 27 left to watch in [...]]]></description>
			<content:encoded><![CDATA[<p>As part of my <a href="http://codeforfood.org/101/">101 in 1001</a> project I set myself a goal to see at least 100 of the <a href="http://www.imdb.com/chart/top">top 250 movies of all time</a> as voted by the seething masses at IMDB. In taking stock it would seem that I&#8217;ve already seen 73 of them meaning I have 27 left to watch in roughly 27 months leaving me with an entirely manageable cadence of one a month.</p>
<p>A quick glance through the collection shows I have 8 of these movies unopened in <a href="http://codeforfood.org/movies">my collection</a> so those will be first up on the viewing list:</p>
<p>Barry Lyndon (1975)<br />
Dr. Strangelove or: How I Learned to Stop Worrying and Love the Bomb (1964)<br />
<del>Hotel Rwanda (2004)</del><br />
<del>Juno (2007)</del><br />
Lock, Stock and Two Smoking Barrels (1998)<br />
Magnolia (1999)<br />
Reservoir Dogs (1992)<br />
<del>The Shining (1980)</del></p>
<p>Which leaves 168 remaining movies to select from, listed in the <a href="http://codeforfood.org/2008/04/28/quest-for-the-imdb-250/">full post</a>. If you have a suggestion of a favorite movie from below that you particularly like and think I should prioritize onto the list leave a comment and let me know!<br />
<span id="more-956"></span><br />
3:10 to Yuma (2007)<br />
8½ (1963)<br />
A Christmas Story (1983)<br />
A Streetcar Named Desire (1951)<br />
All About Eve (1950)<br />
All Quiet on the Western Front (1930)<br />
American Gangster (2007)<br />
American History X (1998)<br />
Amores perros (2000)<br />
Anatomy of a Murder (1959)<br />
Annie Hall (1977)<br />
Battaglia di Algeri, La (1966)<br />
Belle et la bête, La (1946)<br />
Bonnie and Clyde (1967)<br />
Boot, Das (1981)<br />
Bride of Frankenstein (1935)<br />
Brief Encounter (1945)<br />
Buono, il brutto, il cattivo, Il (1966)<br />
Butch Cassidy and the Sundance Kid (1969)<br />
C&#8217;era una volta il West (1968)<br />
Cabinet des Dr. Caligari., Das (1920)<br />
Casablanca (1942)<br />
Casino (1995)<br />
Chinatown (1974)<br />
Cidade de Deus (2002)<br />
Citizen Kane (1941)<br />
City Lights (1931)<br />
Cool Hand Luke (1967)<br />
Crash (2004/I)<br />
Diaboliques, Les (1955)<br />
Dial M for Murder (1954)<br />
Dog Day Afternoon (1975)<br />
Double Indemnity (1944)<br />
Du rififi chez les hommes (1955)<br />
Duck Soup (1933)<br />
Ed Wood (1994)<br />
Fargo (1996)<br />
Frankenstein (1931)<br />
Gandhi (1982)<br />
Glory (1989)<br />
Gone with the Wind (1939)<br />
Goodfellas (1990)<br />
Grindhouse (2007)<br />
Harold and Maude (1971)<br />
Harvey (1950)<br />
Heat (1995)<br />
High Noon (1952)<br />
His Girl Friday (1940)<br />
Hot Fuzz (2007)<br />
Hotaru no haka (1988)<br />
Ikiru (1952)<br />
In Cold Blood (1967)<br />
In the Heat of the Night (1967)<br />
Into the Wild (2007)<br />
It Happened One Night (1934)<br />
Jaws (1975)<br />
Judgment at Nuremberg (1961)<br />
Kind Hearts and Coronets (1949)<br />
L.A. Confidential (1997)<br />
Ladri di biciclette (1948)<br />
Lawrence of Arabia (1962)<br />
Leben der Anderen, Das (2006)<br />
Little Miss Sunshine (2006)<br />
Lola rennt (1998)<br />
Léon (1994)<br />
M (1931)<br />
Manhattan (1979)<br />
Metropolis (1927)<br />
Million Dollar Baby (2004)<br />
Modern Times (1936)<br />
Mou gaan dou (2002)<br />
Mystic River (2003)<br />
No Country for Old Men (2007)<br />
North by Northwest (1959)<br />
Notorious (1946)<br />
Notti di Cabiria, Le (1957)<br />
Nuovo cinema Paradiso (1988)<br />
Oldboy (2003)<br />
On the Waterfront (1954)<br />
Once (2006)<br />
Once Upon a Time in America (1984)<br />
Out of the Past (1947)<br />
Paths of Glory (1957)<br />
Patton (1970)<br />
Per qualche dollaro in più (1965)<br />
Platoon (1986)<br />
Quatre cents coups, Les (1959)<br />
Raging Bull (1980)<br />
Ran (1985)<br />
Rashômon (1950)<br />
Rear Window (1954)<br />
Rebecca (1940)<br />
Requiem for a Dream (2000)<br />
Roman Holiday (1953)<br />
Rope (1948)<br />
Rosemary&#8217;s Baby (1968)<br />
Salaire de la peur, Le (1953)<br />
Scaphandre et le papillon, Le (2007)<br />
Scarface (1983)<br />
Shadow of a Doubt (1943)<br />
Shaun of the Dead (2004)<br />
Shichinin no samurai (1954)<br />
Singin&#8217; in the Rain (1952)<br />
Sjunde inseglet, Det (1957)<br />
Sleuth (1972)<br />
Smultronstället (1957)<br />
Some Like It Hot (1959)<br />
Stalag 17 (1953)<br />
Stalker (1979)<br />
Stand by Me (1986)<br />
Strada, La (1954)<br />
Strangers on a Train (1951)<br />
Sunrise: A Song of Two Humans (1927)<br />
Sunset Blvd. (1950)<br />
Sweet Smell of Success (1957)<br />
Taxi Driver (1976)<br />
The Adventures of Robin Hood (1938)<br />
The African Queen (1951)<br />
The Apartment (1960)<br />
The Best Years of Our Lives (1946)<br />
The Big Sleep (1946)<br />
The Bridge on the River Kwai (1957)<br />
The Conversation (1974)<br />
The Day the Earth Stood Still (1951)<br />
The Deer Hunter (1978)<br />
The Departed (2006)<br />
The Elephant Man (1980)<br />
The Exorcist (1973)<br />
The General (1927)<br />
The Godfather (1972)<br />
The Godfather: Part II (1974)<br />
The Gold Rush (1925)<br />
The Graduate (1967)<br />
The Grapes of Wrath (1940)<br />
The Great Dictator (1940)<br />
The Great Escape (1963)<br />
The Green Mile (1999)<br />
The Hustler (1961)<br />
The Kid (1921)<br />
The Killing (1956)<br />
The Lady Vanishes (1938)<br />
The Lost Weekend (1945)<br />
The Maltese Falcon (1941)<br />
The Man Who Shot Liberty Valance (1962)<br />
The Manchurian Candidate (1962)<br />
The Night of the Hunter (1955)<br />
The Ox-Bow Incident (1943)<br />
The Philadelphia Story (1940)<br />
The Pianist (2002)<br />
The Prestige (2006)<br />
The Searchers (1956)<br />
The Sting (1973)<br />
The Third Man (1949)<br />
The Treasure of the Sierra Madre (1948)<br />
The Usual Suspects (1995)<br />
The Wild Bunch (1969)<br />
To Kill a Mockingbird (1962)<br />
Touch of Evil (1958)<br />
Umberto D. (1952)<br />
Unforgiven (1992)<br />
Untergang, Der (2004)<br />
Vertigo (1958)<br />
Vita è bella, La (1997)<br />
Witness for the Prosecution (1957)<br />
Wo hu cang long (2000)<br />
Yojimbo (1961)</p>
<p><b>Update:</b>Removed Amelie and Spirited Away from the list as I didn&#8217;t recognize their non-translated titles. Bad Sparky &#8211; BAD!</p>
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		<title>Feeling caught up</title>
		<link>http://codeforfood.org/2008/02/17/feeling-caught-up/</link>
		<comments>http://codeforfood.org/2008/02/17/feeling-caught-up/#comments</comments>
		<pubDate>Sun, 17 Feb 2008 21:51:08 +0000</pubDate>
		<dc:creator>Sparky</dc:creator>
				<category><![CDATA[Daily grind]]></category>
		<category><![CDATA[Food]]></category>
		<category><![CDATA[Friends]]></category>
		<category><![CDATA[Health]]></category>
		<category><![CDATA[Photography]]></category>
		<category><![CDATA[Picture of the day]]></category>

		<guid isPermaLink="false">http://codeforfood.org/2008/02/17/feeling-caught-up/</guid>
		<description><![CDATA[After several crazy weeks I&#8217;m finally starting to feel caught up this weekend. Throughout the course of the weekend I&#8217;ve completed lots of little tasks and chores that have been slowly building up in my life since my career got crazy (both work to do right now, and finding new work for a few months [...]]]></description>
			<content:encoded><![CDATA[<p>After several crazy weeks I&#8217;m finally starting to feel caught up this weekend. Throughout the course of the weekend I&#8217;ve completed lots of little tasks and chores that have been slowly building up in my life since my career got crazy (both work to do <em>right now</em>, and finding new work for a few months in the future) everything else seemed to get put on hold.</p>
<p>Having caught up my stress levels are slowly returning to a more manageable level. This is a good thing as my health tends to suffer when I get too stressed out and in a case like this getting sick would only increase how far behind was. I&#8217;m starting to get more energy back and feeling more social as a result. Traskpro development may slow down slightly in the coming weeks if I end up being out of the house more when not at work.</p>
<p style="text-align:center;"><a href="http://www.flickr.com/photos/sparktography/2272526466/" title="Somebody explain this to me by sparktography, on Flickr"><img src="http://farm3.static.flickr.com/2233/2272526466_b7913e1a69.jpg" width="333" height="500" alt="Somebody explain this to me" /></a></p>
<p>I even found the time to take a few photos in the last few days. The above shot of Mike being Mike was taken from joining him, Cyn, and Charlotte at Cal Anderson park for some impromptu picnic play this morning. I&#8217;m also a fan of <a href="http://www.flickr.com/photos/sparktography/2270350212/">this new addition</a> to my <a href="http://www.flickr.com/photos/sparktography/sets/72157603930125671/detail/">sticker series</a>, and to <a href="http://www.flickr.com/photos/sparktography/2269557187/">this shot from the Pink Parasol</a> &#8211; a cute little boutique a couple of blocks from my house.</p>
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		<title>Caffeine: the crystal meth of the software industry</title>
		<link>http://codeforfood.org/2008/02/12/caffeine-the-crystal-meth-of-the-software-industry/</link>
		<comments>http://codeforfood.org/2008/02/12/caffeine-the-crystal-meth-of-the-software-industry/#comments</comments>
		<pubDate>Tue, 12 Feb 2008 23:46:16 +0000</pubDate>
		<dc:creator>Sparky</dc:creator>
				<category><![CDATA[Food]]></category>
		<category><![CDATA[Health]]></category>
		<category><![CDATA[Web gems]]></category>

		<guid isPermaLink="false">http://codeforfood.org/2008/02/12/caffeine-the-crystal-meth-of-the-software-industry/</guid>
		<description><![CDATA[I&#8217;ve long been a fan of caffeine in almost all of it&#8217;s forms, coffee being my favorite &#8211; but how better to enjoy a passion then to geek it up with numbers, statistics, and chemistry. Enjoy, just don&#8217;t enjoy too much &#8211; we all know what happens when OMFGTOOMUCHCOFFEE is consumed.]]></description>
			<content:encoded><![CDATA[<p>I&#8217;ve long been a fan of caffeine in almost all of it&#8217;s forms, coffee being my favorite &#8211; but how better to enjoy a passion then to geek it up with <a href="http://scienceblogs.com/developingintelligence/2008/02/optimally_wired_a_caffeine_use.php">numbers, statistics, and chemistry</a>.</p>
<p>Enjoy, just don&#8217;t enjoy too much &#8211; we all <a href="http://www.flickr.com/photos/sparktography/295625289/">know</a> <a href="http://www.flickr.com/photos/sparktography/385276982/">what</a> <a href="http://www.flickr.com/photos/sparktography/230501653/">happens</a> when OMFGTOOMUCHCOFFEE is consumed.</p>
]]></content:encoded>
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		<title>2008 CES: I&#8217;m here!</title>
		<link>http://codeforfood.org/2008/01/06/2008-ces-im-here/</link>
		<comments>http://codeforfood.org/2008/01/06/2008-ces-im-here/#comments</comments>
		<pubDate>Sun, 06 Jan 2008 10:04:58 +0000</pubDate>
		<dc:creator>Sparky</dc:creator>
				<category><![CDATA[Daily grind]]></category>
		<category><![CDATA[Events]]></category>
		<category><![CDATA[Food]]></category>
		<category><![CDATA[Friends]]></category>
		<category><![CDATA[Health]]></category>
		<category><![CDATA[Traveling]]></category>

		<guid isPermaLink="false">http://codeforfood.org/2008/01/06/2008-ces-im-here/</guid>
		<description><![CDATA[I&#8217;m also exhausted &#8211; I could barely sleep last night with the excitement and ended up getting about 4 hours of sleep. That coupled with both of our flights getting delayed to get here has left me simply exhausted. Had a great dinner with Chris from Bloghaus and partied a bit with some of the [...]]]></description>
			<content:encoded><![CDATA[<p>I&#8217;m also exhausted &#8211; I could barely sleep last night with the excitement and ended up getting about 4 hours of sleep. That coupled with both of our flights getting delayed to get here has left me simply exhausted.</p>
<p>Had a great dinner with Chris from Bloghaus and partied a bit with some of the Monster Cable guys &#8211; but now the time to sleep has come. I&#8217;ll post more of my adventures shortly in the hear future &#8211; I promise! If you simply can&#8217;t wait you can always check out <a href="http://twitter.com/sparktography">my Twitter feed</a> for the minute by minute, blow by blow of my CES experience.</p>
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		<title>Ringing in the new year</title>
		<link>http://codeforfood.org/2008/01/01/ringing-in-the-new-year/</link>
		<comments>http://codeforfood.org/2008/01/01/ringing-in-the-new-year/#comments</comments>
		<pubDate>Tue, 01 Jan 2008 19:04:29 +0000</pubDate>
		<dc:creator>Sparky</dc:creator>
				<category><![CDATA[Daily grind]]></category>
		<category><![CDATA[Events]]></category>
		<category><![CDATA[Food]]></category>
		<category><![CDATA[Software]]></category>

		<guid isPermaLink="false">http://codeforfood.org/2008/01/01/ringing-in-the-new-year/</guid>
		<description><![CDATA[I sit here on the couch on this first glorious day of 2008, TNG blaring in the background, and Traskpro coding and MySQL queries swirling between my brain and laptop in the foreground. Taking a cue from my beloved father I&#8217;ve got a 6 shot Hazelnut latte slowly working its ay into my system. What [...]]]></description>
			<content:encoded><![CDATA[<p>I sit here on the couch on this first glorious day of 2008, TNG blaring in the background, and <a href="http://traskpro.com">Traskpro</a> coding and MySQL queries swirling between my brain and laptop in the foreground. Taking a cue from my beloved father I&#8217;ve got a 6 shot Hazelnut latte slowly working its ay into my system.</p>
<p>What do I have planned for the rest of my day off? More of the same. Bliss!</p>
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		<title>Taking it raw</title>
		<link>http://codeforfood.org/2007/12/04/taking-it-raw/</link>
		<comments>http://codeforfood.org/2007/12/04/taking-it-raw/#comments</comments>
		<pubDate>Wed, 05 Dec 2007 04:34:06 +0000</pubDate>
		<dc:creator>Sparky</dc:creator>
				<category><![CDATA[Daily grind]]></category>
		<category><![CDATA[Food]]></category>
		<category><![CDATA[Health]]></category>
		<category><![CDATA[Skype!]]></category>

		<guid isPermaLink="false">http://codeforfood.org/2007/12/04/taking-it-raw/</guid>
		<description><![CDATA[The goodness of raw meat has graced my household today! I got a number of tubes of raw ground meat bits from a butcher and am slowly switching Skype over to a partially raw food diet. No surprise that he loves eating meat twice a day and I think he&#8217;s going to get along fabulously [...]]]></description>
			<content:encoded><![CDATA[<p>The goodness of raw meat has graced my household today! I got a number of tubes of raw ground meat bits from a butcher and am slowly switching Skype over to a partially raw food diet. No surprise that he loves eating meat twice a day and I think he&#8217;s going to get along fabulously with the new raw diet.</p>
<p>Not to force Skype to be the only raw foodist in the house I&#8217;ve been doing my part and eating a fair amount of sushi of late. I did Wasabi Bistro on Saturday for Scott&#8217;s birthday party (Happy Birthday Scott!), and Hana tonight with Ken. Some would call Sushi twice in 3 days excessive &#8211; I call it just right.</p>
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		<title>72 hours</title>
		<link>http://codeforfood.org/2007/10/08/72-hours/</link>
		<comments>http://codeforfood.org/2007/10/08/72-hours/#comments</comments>
		<pubDate>Mon, 08 Oct 2007 16:44:25 +0000</pubDate>
		<dc:creator>Sparky</dc:creator>
				<category><![CDATA[Daily grind]]></category>
		<category><![CDATA[Events]]></category>
		<category><![CDATA[Food]]></category>
		<category><![CDATA[Friends]]></category>
		<category><![CDATA[Photography]]></category>

		<guid isPermaLink="false">http://codeforfood.org/2007/10/08/72-hours/</guid>
		<description><![CDATA[A lot can happen in 72 hours. Since Friday night I&#8217;ve: Attended HUMP, the local amateur porn festival Cleaned my condo (with some help from the dynamic duo) Wished my friend Elliot a Happy Birthday at Tutta Bella (v. delicious Pizza btw) Continued the process of falling in love with Google all over again &#8211; [...]]]></description>
			<content:encoded><![CDATA[<p style="text-align:center;"><img src="http://codeforfood.org/wp-content/uploads/2007/10/hump3.png" height="360" width="480" border="1" hspace="4" vspace="4" alt="Hump 3" title="Hump 3" /></p>
<p>A lot can happen in 72 hours. Since Friday night I&#8217;ve:</p>
<ul>
<li>Attended HUMP, the local amateur porn festival</li>
<li>Cleaned my condo (with some help from the dynamic duo)</li>
<li>Wished my friend Elliot a Happy Birthday at Tutta Bella (v. delicious Pizza btw)</li>
<li>Continued the process of falling in love with Google all over again &#8211; playing a lot with Gmail and <a href="https://www.google.com/a/">Google Applications for Domains</a></li>
<li>Watched the Matrix trilogy on HD-DVD</li>
<li>Quit smoking (again)</li>
<li>Discovered $2,500+ in damage to my A6 done by some asshat trying to park an SUV, apparently <em>on</em> my front bumper</li>
</ul>
<p>Busy weekend &#8211; I need a few more days to finish it up!</p>
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		<title>Halo 3 gamer fuel: the definitive review</title>
		<link>http://codeforfood.org/2007/09/28/halo-3-gamer-fuel-the-definitive-review/</link>
		<comments>http://codeforfood.org/2007/09/28/halo-3-gamer-fuel-the-definitive-review/#comments</comments>
		<pubDate>Fri, 28 Sep 2007 21:55:33 +0000</pubDate>
		<dc:creator>Sparky</dc:creator>
				<category><![CDATA[Food]]></category>
		<category><![CDATA[Gaming]]></category>
		<category><![CDATA[Health]]></category>
		<category><![CDATA[Reviews]]></category>

		<guid isPermaLink="false">http://codeforfood.org/2007/09/28/halo-3-gamer-fuel-the-definitive-review/</guid>
		<description><![CDATA[In the interest of expanding my life experiences and getting &#8220;my game on&#8221; I decided to try the much hyped Gamer fuel, Mountain Dew’s new Halo 3 themed &#8220;Dew with an invigorating blast of citrus cherry flavor&#8221; featuring 170 calories of sugar and 73mg of caffeine. Initial impressions: Upon opening the can I was struck [...]]]></description>
			<content:encoded><![CDATA[<p align=center><a href='http://codeforfood.org/wp-content/uploads/2007/09/gamerfuel.jpg' title='Gamer Fuel'><img src='http://codeforfood.org/wp-content/uploads/2007/09/gamerfuel.thumbnail.jpg' alt='Gamer Fuel' /></a></p>
<p>In the interest of expanding my life experiences and getting &#8220;my game on&#8221; I decided to try the much hyped Gamer fuel, Mountain Dew’s new Halo 3 themed &#8220;Dew with an invigorating blast of citrus cherry flavor&#8221; featuring 170 calories of sugar and 73mg of caffeine.</p>
<p><b>Initial impressions:</b><br />
Upon opening the can I was struck by a fizzing fruity bouquet, with hints of pine. The smell reminds me of a mix between kool-aid and pine-sol. I poured a slight bit into a glass to inspect the rich red-orange colors. While in the white cup it looks suspiciously like very thin orange-ish fake blood from a great number of movies I watched as a child.</p>
<p><b>The first sip:</b><br />
Pine-sol and kool-aid suspicions confirmed. The flavor is very artificial and tastes just like it smelled: lime and cherry kool-aid packets mixed with a pine-needle whisk. My mouth instantly got dry and gummy &#8211; the sheer amount of sugar in a sip is likely more than I usually consume in a day. Never being one to shy away from the challenge I take a big gulp.</p>
<p>The big sip was a mistake &#8211; my teeth started hurting, and shortly after swallowing my stomach followed suit. Now 10 minutes and 1/4th of a can later I feel like laying down and taking a nap. My mouth feels and tastes like a gummy bear crawled in, died, and is now decomposing slowly in the back of my throat. What have you done to me Gamer Fuel?</p>
<p><b>The verdict:</b><br />
What freakish executive at Pepsi approved this hyper-sweet monstrosity? Why is it selling? Should I buy stock in companies producing medical equipment for diabetics?</p>
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		<title>Akiva and Shae get hitched!</title>
		<link>http://codeforfood.org/2007/09/24/akiva-and-shae-get-hitched/</link>
		<comments>http://codeforfood.org/2007/09/24/akiva-and-shae-get-hitched/#comments</comments>
		<pubDate>Mon, 24 Sep 2007 16:03:28 +0000</pubDate>
		<dc:creator>Sparky</dc:creator>
				<category><![CDATA[Events]]></category>
		<category><![CDATA[Food]]></category>
		<category><![CDATA[Friends]]></category>
		<category><![CDATA[Photography]]></category>
		<category><![CDATA[Picture of the day]]></category>

		<guid isPermaLink="false">http://codeforfood.org/2007/09/24/akiva-and-shae-get-hitched/</guid>
		<description><![CDATA[Yesterday brought the marriage of Akiva and Shae in a beautiful ceremony. Attending was an interesting experience for me as this is the first Jewish wedding I&#8217;ve ever attended. While I didn&#8217;t directly understand any of the Hebrew prayers or blessings it was still fun to observe. I was very touched by how emotional Akiva [...]]]></description>
			<content:encoded><![CDATA[<p align="center"><a href="http://www.flickr.com/photos/sparktography/sets/72157602128552110/" title="Photo Sharing"><img src="http://farm2.static.flickr.com/1172/1430310053_7d75e340c4.jpg" width="500" height="318" alt="Newlywed glow" /></a></p>
<p>Yesterday brought the marriage of Akiva and Shae in a beautiful ceremony. Attending was an interesting experience for me as this is the first Jewish wedding I&#8217;ve ever attended. While I didn&#8217;t directly understand any of the Hebrew prayers or blessings it was still fun to observe. I was very touched by how emotional Akiva got &#8211; he was shaking during the ceremony, and you could tell it really was a bit overwhelming for him.</p>
<p>The photo above is my favorite couples shot. I also really liked <a href="http://www.flickr.com/photos/sparktography/1431258620/">this shot of Eric</a>, my <a href="http://www.flickr.com/photos/sparktography/1431194444/">capture of Shawna&#8217;s back</a>, and this <a href="http://www.flickr.com/photos/sparktography/1430331005/">trippy twin-like shot of Troy</a>. For all photos from the wedding check out <a href="http://www.flickr.com/photos/sparktography/sets/72157602128552110/">my Flickr set of their wedding</a>, or check out their <a href="http://www.flickr.com/groups/521317@N21/pool/">Flickr wedding pool</a> where hopefully other guests will also post some of their photos.</p>
<p>Congrats guys &#8211; myself and all your friends are wishing you the brightest of futures and the best of lives together!</p>
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		<title>McHorrible</title>
		<link>http://codeforfood.org/2007/09/20/mchorrible/</link>
		<comments>http://codeforfood.org/2007/09/20/mchorrible/#comments</comments>
		<pubDate>Thu, 20 Sep 2007 17:24:14 +0000</pubDate>
		<dc:creator>Sparky</dc:creator>
				<category><![CDATA[Daily grind]]></category>
		<category><![CDATA[Food]]></category>
		<category><![CDATA[Health]]></category>

		<guid isPermaLink="false">http://codeforfood.org/2007/09/20/mchorrible/</guid>
		<description><![CDATA[I had a few errands to run on my way home today and I happened to pass by a McDonalds, only to be stricken with a horrible craving for a Big Mac. I semi-reluctantly stopped in for dinner, and I do have to say for the record that my Big Mac Extra Value Meal was [...]]]></description>
			<content:encoded><![CDATA[<p>I had a few errands to run on my way home today and I happened to pass by a McDonalds, only to be stricken with a horrible craving for a Big Mac. I semi-reluctantly stopped in for dinner, and I do have to say for the record that my Big Mac Extra Value Meal was salty, fatty, and <strong>delicious</strong>.</p>
<p>Now three hours later I remember why I haven&#8217;t eaten at McDonalds in the last 3 years: I feel like absolute shit. My body is rebelling in the face of a giant lump of fat, salt, carbs, and preservatives is now slowly working its way through my gut, sapping me of every last shred of vibrancy and humanity.</p>
<p>Remember folks: when the craving comes just say no!</p>
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		<title>Well, that&#8217;s another year gone by</title>
		<link>http://codeforfood.org/2007/08/05/well-thats-another-year-gone-by/</link>
		<comments>http://codeforfood.org/2007/08/05/well-thats-another-year-gone-by/#comments</comments>
		<pubDate>Sun, 05 Aug 2007 14:07:18 +0000</pubDate>
		<dc:creator>Sparky</dc:creator>
				<category><![CDATA[Daily grind]]></category>
		<category><![CDATA[Events]]></category>
		<category><![CDATA[Food]]></category>
		<category><![CDATA[Friends]]></category>
		<category><![CDATA[Photography]]></category>
		<category><![CDATA[Picture of the day]]></category>

		<guid isPermaLink="false">http://codeforfood.org/2007/08/05/well-thats-another-year-gone-by/</guid>
		<description><![CDATA[Well it was bound to happen sooner or later: I turned 26 and I&#8217;m now in the last year of my mid-twenties. 26 doesn&#8217;t seem any different from 25 was, or even the year before. Change in my life seems more gradual these days, a side effect of getting older I suppose; each year being [...]]]></description>
			<content:encoded><![CDATA[<p>Well it was bound to happen sooner or later: I turned 26 and I&#8217;m now in the last year of my mid-twenties. 26 doesn&#8217;t seem any different from 25 was, or even  the year before. Change in my life seems more gradual these days, a side effect of getting older I suppose; each year being less tumultuous and seeming shorter given it&#8217;s comparative length is shorting as my life experiences lengthen.</p>
<p>My actual birthday was last week, but I didn&#8217;t celebrate too much on that day so as not to make the next day at work not be a living nightmare. Brien bought me 300 on HD-DVD and took me out for a nice dinner. I did crack a tooth at dinner (on Pad Thai no less?!) which did manage to put a bit of a damper on things, but overall it was a great end to the first quarter century of my life.</p>
<p>Yesterday was my annual birthday movie marathon. Some very good friends came by to have a drink, watch movies (this years theme was Action!), and celebrate the passing of another year.  After a number of flicks (and much berating of Judge Dredd &#8211; how blasphemous) we dined and I went home to snuggle in bed with Skype.</p>
<p>This morning I took a photo walk with my lensbaby while in quite the strange mood. All of my shots today feel very experimental for me &#8211; not what I would typically look for in shots. I like what I got &#8211; <a href="http://www.flickr.com/photos/sparktography/archives/date-taken/2007/08/05/detail/">check out the the all of todays photos</a>, or see my two favorites below.</p>
<p>This poor abandoned TV got quite a few treatments and this ended up being my favorite. Blur effect done entirely in camera with the Lensbaby. I keep feeling like this photo makes some profound statement about the grand life-cycle of technology, but capturing that statement and writing it down eludes me.</p>
<p style="text-align:center;"><a href="http://farm2.static.flickr.com/1046/1020968899_a916ba66e0_b.jpg" onclick="window.open('http://farm2.static.flickr.com/1046/1020968899_a916ba66e0_b.jpg','popup','width=1024,height=683,scrollbars=no,resizable=yes,toolbar=no,directories=no,location=no,menubar=no,status=yes,left=0,top=0');return false"><img src="http://farm2.static.flickr.com/1046/1020968899_a916ba66e0.jpg" height="333" width="500" border="1" hspace="4" vspace="4" alt="Televised" /></a><span style="font-size:0pt;"><br />
</span></p>
<p>&#8220;<a href="http://www.flickr.com/photos/sparktography/1020968899/">Televised</a>&#8221; by <a href="http://www.flickr.com/photos/49503155065@N01/">sparktography</a></p>
<p>This shot is another in my <a href="http://www.flickr.com/search/?q=sticker&amp;w=49503155065%40N01&amp;s=int">sticker series</a>.  I&#8217;m highly amused by this angry little cloud. It was taken on the side of a Seattle Weekly newspaper box, and recently it looks like someone spilled some bright red/orange paint down the side putting this poor sticker in jail.</p>
<p style="text-align:center;"><a href="http://farm2.static.flickr.com/1226/1020980695_eb2e69a6f9_b.jpg" onclick="window.open('http://farm2.static.flickr.com/1226/1020980695_eb2e69a6f9_b.jpg','popup','width=1024,height=683,scrollbars=no,resizable=yes,toolbar=no,directories=no,location=no,menubar=no,status=yes,left=0,top=0');return false"><img src="http://farm2.static.flickr.com/1226/1020980695_eb2e69a6f9.jpg" height="333" width="500" border="1" hspace="4" vspace="4" alt="Cloud in jail" /></a></p>
<p>&#8220;<a href="http://www.flickr.com/photos/sparktography/1020980695/">Cloud in jail</a>&#8221; by <a href="http://www.flickr.com/photos/49503155065@N01/">sparktography</a></p>
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		<title>The Pizzazz pizza cooker</title>
		<link>http://codeforfood.org/2007/04/02/the-pizzazz-pizza-cooker/</link>
		<comments>http://codeforfood.org/2007/04/02/the-pizzazz-pizza-cooker/#comments</comments>
		<pubDate>Tue, 03 Apr 2007 00:40:43 +0000</pubDate>
		<dc:creator>Sparky</dc:creator>
				<category><![CDATA[Food]]></category>
		<category><![CDATA[Gadgets]]></category>
		<category><![CDATA[Reviews]]></category>
		<category><![CDATA[Technology]]></category>

		<guid isPermaLink="false">http://codeforfood.org/2007/04/02/the-pizzazz-pizza-cooker/</guid>
		<description><![CDATA[After discovering its existence a mere week ago on Boing Boing I decided I had to purchase Presto Pizzazz Pizza Maker from Amazon. It&#8217;s the best of &#8220;Buy now from TV&#8221; come to life &#8211; nearly instant pizza, with no muss, no fuss. It’s designed to cook 7 to 12 inch pizzas from start to [...]]]></description>
			<content:encoded><![CDATA[<p style="text-align:center;"><a href="http://farm1.static.flickr.com/187/441104296_f236c9368d_b.jpg" onclick="window.open('http://farm1.static.flickr.com/187/441104296_f236c9368d_b.jpg','popup','width=1024,height=683,scrollbars=no,resizable=yes,toolbar=no,directories=no,location=no,menubar=no,status=yes,left=0,top=0');return false"><img src="http://farm1.static.flickr.com/187/441104296_f236c9368d.jpg" height="333" width="500" border="1" hspace="4" vspace="4" alt="Pizzazz process" /></a></p>
<p>After discovering its existence a mere week ago on <a href="http://www.boingboing.net/2007/03/18/open_air_rotating_pi.html">Boing Boing</a> I decided I had to purchase <a href="http://www.amazon.com/exec/obidos/ASIN/B00005IBXJ/sparktography-20">Presto Pizzazz Pizza Maker</a> from Amazon. It&#8217;s the best of &#8220;Buy now from TV&#8221; come to life &#8211; nearly instant pizza, with no muss, no fuss. It’s designed to cook 7 to 12 inch pizzas from start to finish in under 15 minutes and does a damn fine job of it.</p>
<p>How sad is it that I cook frozen pizza frequently enough that it&#8217;s worth spending nearly $50 on a device aimed at cooking pizza faster (and better) with less cleanup when I have a perfectly servicable oven. Heck &#8211; as you can see from the above in-process photos I even put the Pizzazz <em>on</em> my oven to cook it.</p>
<p>I wrote a <a href="http://www.gearlive.com/news/article/q107-presto-pizzazz-pizza-cooker-review/">review of the Pizzazz on Gear Live</a> if you want to learn more about my experience.</p>
<p>&#8220;<a href="http://www.flickr.com/photos/sparktography/441104296/">Pizzazz process</a>&#8221; by <a href="http://www.flickr.com/photos/49503155065@N01/">sparktography</a></p>
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		<title>A fun day: family and technology</title>
		<link>http://codeforfood.org/2007/03/23/a-fun-day-family-and-technology/</link>
		<comments>http://codeforfood.org/2007/03/23/a-fun-day-family-and-technology/#comments</comments>
		<pubDate>Sat, 24 Mar 2007 04:03:26 +0000</pubDate>
		<dc:creator>Sparky</dc:creator>
				<category><![CDATA[Daily grind]]></category>
		<category><![CDATA[Events]]></category>
		<category><![CDATA[Food]]></category>
		<category><![CDATA[Friends]]></category>
		<category><![CDATA[Technology]]></category>
		<category><![CDATA[Traveling]]></category>

		<guid isPermaLink="false">http://codeforfood.org/2007/03/23/a-fun-day-family-and-technology/</guid>
		<description><![CDATA[My cousin Heather was in town this evening with one of her friends so we went out to hit the town. Her 23rd birthday is tomorrow so I took her out for some Sushi and a birthday drink at Blue C. It was good to see her, and a good start to a family-tastic weekend: [...]]]></description>
			<content:encoded><![CDATA[<p>My cousin Heather was in town this evening with one of her friends so we went out to hit the town. Her 23rd birthday is tomorrow so I took her out for some Sushi and a birthday drink at Blue C. It was good to see her, and a good start to a family-tastic weekend: tomorrow morning I&#8217;m headed up to Abbotsford to see my Grandpa, Uncle, Aunts, and other cousins. Sadly Grandpa has not been doing as well, so I think it will be good for the family to get to hang out with him for a while.</p>
<p>In technology news I&#8217;ve been on one heck of a spending spree &#8211; I need to stop! In two days I&#8217;ve purchased both a GPS unit for my car, and one of the new Apple TV&#8217;s. The GPS unit is cool (and might help keep me from getting lost), and makes up for one of the two missing features in the A6. The other missing feature is rain sensor wipers and I doubt if there is a way to hack that in after market.</p>
<p>In a way I&#8217;m looking forward to the drive tomorrow as it will be my first long haul in the A6 (now affectionately named the PimpMobile (in honor of Bender)), and a great chance to play with the GPS unit. I already asked it to calculate the route up to Abbotsford and it is a different one than I&#8217;m familiar with. Looking at the details in Google Earth it actually looks to be a faster and shorter way there so I think I&#8217;ll give it a go.</p>
<p>The Apple TV is great so far. Exceptional and simple out of box experience (like all Apple products in recent years), and the initial setup was a breeze. I plugged it in to the wall and to HDMI and I was off. After selecting my 802.11n network, entering the WPA password, and selecting the computer I wanted to sync with it was ready to use. Total time from plugging it in to me watching an episode of the Colbert Report: 2 minutes.</p>
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		<title>Sunday brunch</title>
		<link>http://codeforfood.org/2007/02/25/sunday-brunch/</link>
		<comments>http://codeforfood.org/2007/02/25/sunday-brunch/#comments</comments>
		<pubDate>Mon, 26 Feb 2007 05:24:20 +0000</pubDate>
		<dc:creator>Sparky</dc:creator>
				<category><![CDATA[Events]]></category>
		<category><![CDATA[Food]]></category>
		<category><![CDATA[Friends]]></category>
		<category><![CDATA[Gaming]]></category>
		<category><![CDATA[Photography]]></category>
		<category><![CDATA[Picture of the day]]></category>

		<guid isPermaLink="false">http://codeforfood.org/2007/02/25/sunday-brunch/</guid>
		<description><![CDATA[My friend Alissa (pictured above &#8211; another shot is here) has a crepes brunch at her house today. It was simply delightful! I got to meet a lot of her friends, as well as hang out with my old recruiting buddy Ron for a while. Everyone brought a crepes topping and we all talked, took [...]]]></description>
			<content:encoded><![CDATA[<p style="text-align:center;"><a href="http://farm1.static.flickr.com/178/402646882_5c458b0c72_b.jpg" onclick="window.open('http://farm1.static.flickr.com/178/402646882_5c458b0c72_b.jpg','popup','width=683,height=1024,scrollbars=no,resizable=yes,toolbar=no,directories=no,location=no,menubar=no,status=yes,left=0,top=0');return false"><img src="http://farm1.static.flickr.com/178/402646882_5c458b0c72.jpg" height="500" width="333" border="1" hspace="4" vspace="4" alt="POTD 02/25/07 - Sultry Alissa 02" /></a></p>
<p>My friend Alissa (pictured above &#8211; another <a href="http://www.flickr.com/photos/sparktography/402651281/">shot is here</a>) has a crepes brunch at her house today. It was simply delightful! I got to meet a lot of her friends, as well as hang out with my old recruiting buddy Ron for a while. Everyone brought a crepes topping and we all talked, took photos, and played Settlers of Catan for about four hours.</p>
<p>After the brunch I had Mike and company over for some video games, bad movies,  and pizza &#8211; all in all a very satisfying end to my weekend. We played some Crackdown and watched the worst movie in history: <a href="http://www.amazon.com/gp/redirect.html%3FASIN=B000BGQUHA%26tag=ws%26lcode=xm2%26cID=2025%26ccmID=165953%26location=/o/ASIN/B000BGQUHA%253FSubscriptionId=02ZH6J1W0649DTNS6002">Mazes and Monsters</a>.</p>
<p>Speaking of Crackdown it&#8217;s a fantastic &#8211; if not short &#8211; game. I beat the final boss today and discovered it&#8217;s twist of an evening. I kind of wish they had delayed the launch slightly and added more content &#8211; but that can&#8217;t be helped. It was well worth the money I spent on it to get a week of fun running around on the rooftops causing chaos.</p>
<p>&#8220;<a href="http://www.flickr.com/photos/sparktography/402646882/">Sultry Alissa 02</a>&#8221; by <a href="http://www.flickr.com/photos/49503155065@N01/">sparktography</a></p>
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		<title>A to Z: it&#8217;s Blog-O-Meme time!</title>
		<link>http://codeforfood.org/2007/02/05/a-to-z-its-blog-o-meme-time/</link>
		<comments>http://codeforfood.org/2007/02/05/a-to-z-its-blog-o-meme-time/#comments</comments>
		<pubDate>Tue, 06 Feb 2007 02:08:21 +0000</pubDate>
		<dc:creator>Sparky</dc:creator>
				<category><![CDATA[Daily grind]]></category>
		<category><![CDATA[Food]]></category>
		<category><![CDATA[Friends]]></category>
		<category><![CDATA[Skype!]]></category>
		<category><![CDATA[Web gems]]></category>

		<guid isPermaLink="false">http://codeforfood.org/2007/02/05/a-to-z-its-blog-o-meme-time/</guid>
		<description><![CDATA[A is for age: 25 B is for beer of choice: Pyramid Ales, Apricot Amber C is for career right now: Program Manager out at the big borg D is for your dog&#8217;s name?: Skype! E is for essential item you use everyday: My cameras F is for favorite food: Steak, steak,steak! G is for [...]]]></description>
			<content:encoded><![CDATA[<p>A is for age: 25<br />
B is for beer of choice: Pyramid Ales, Apricot Amber<br />
C is for career right now: Program Manager out at the big borg<br />
D is for your dog&#8217;s name?: Skype!<br />
E is for essential item you use everyday: My cameras<br />
F is for favorite food: Steak, steak,steak!<br />
G is for favorite game: Oblivion<br />
H is for Home town: Walla Walla, WA<br />
I is for instruments you play: A loooong time ago I played the flute<br />
J is for favorite juice: Odwalla<br />
K is for whose butt you&#8217;d like to kick: George W. Bush&#8217;s<br />
L is for last place you ate: Red Robin<br />
M is for marriage: and the horrific legal ramifications it stands for<br />
N is for your full name: Sparky<br />
O is for overnight hospital stays: Several pneumonia related incidents as a child<br />
P is for people you were with today: Brien and a bunch of co-workers<br />
Q is for quote: &#8220;Kill all humans&#8221; &#8211; Bender<br />
R is for Biggest Regret: Not quitting my job at Greythorn years earlier<br />
S is for status: terminally single<br />
T is for favorite TV show at the moment: Battlestar Galactica<br />
U is for underwear you have on: Calvin Kline boxer briefs<br />
V is for vegetable you love: Avacado<br />
W is for worst habit: Smoking more nicotine than I should<br />
X is for x-rays you&#8217;ve had: Chest, head, mouth, and chest, chest, chest<br />
Y is for yummy food you ate today: Banzai Burger at Red Robin<br />
Z is for the zodiac sign: Leo</p>
<p>Thanks <a href="http://datawolf.livejournal.com/76081.html">Phil</a>!</p>
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