By Sparky | April 29, 2009
Bakers coconut and a hint of white chocolate make for a moist, adult cookie.
Whipped together 2oz sugar and 4oz of unsalted room temperature butter until light and fluffy.
Combine in 6oz of flour, mix until a proper dough
Add 1/3rd cup white chocolate chips and 2/3rd cup bakers coconut.
Bake flattened 1 1/2 inch spheres of dough for 15 minutes at 350 until slightly browned.
One more shot for extra food porn goodness:
Comments are closed.