« | Home | »

Coconut cookies

By Sparky | April 29, 2009

Coconut cookies

Bakers coconut and a hint of white chocolate make for a moist, adult cookie.

Whipped together 2oz sugar and 4oz of unsalted room temperature butter until light and fluffy.

Combine in 6oz of flour, mix until a proper dough

Add 1/3rd cup white chocolate chips and 2/3rd cup bakers coconut.

Bake flattened 1 1/2 inch spheres of dough for 15 minutes at 350 until slightly browned.

One more shot for extra food porn goodness:

Coconut cookies

Share and enjoy:
  • email
  • Digg
  • del.icio.us
  • Fark
  • StumbleUpon
  • Technorati
  • Facebook

Topics: Cooking, Food, How to, Photography, Picture of the day | Comments Off

Comments are closed.